Sunday, July 11, 2010

Black Diamond anyone ?


Bamboo , also known as black diamond is fast becoming an indispendable part of our modern day lives. With pollution giving rise to climate changes, it is important that we continue to look for more sustainable ways of co-existing with nature instead of depleting it with massive forest logging; giving rise to desertification (i.e making deserts out of more land each day). Imagine EARTH as a whole desert, devoid of water with no shade from the blazing sun. How can humans continue life as it is now if the world is racing to shave Mother Nature off from the face of the earth in the name of modern day conveniences.

Ever since reading an article in READER'S DIGEST on how the bamboo plant absorbs more carbon dioxide than any plant and gives out plenty of oxygen back into the air, I have begun to take notice of bamboo plants in general. It's great that Singapore is already a garden city with an abundance of trees and foliage around the whole island. But still, the city centre region can do with a little bit more shade and temperature control from more leafy trees to take the heat out. I am glad that local farm BOLLYWOOD VEGGIES has some varieties of bamboo cultivated in their Kranji farm. I do wish that more bamboo can be planted islandwide to improve air quality. It is one of the fastest growing plants but i suspect the high maintenance of its shedding leaves makes it quite a challenge to upkeep the clean roads we are so used to seeing everyday.

While relaxing to the weekly episode of SAVING GAIA - The Green Reapers, now shown on Channelnewsasia every Saturday, it struck me that bamboo can be as strong as concrete, if not even stronger when utitilsed properly as a construction element in architecture. It was quite amazing to learn that a company in Hunan,China has come up with a new composite material called "Glubam". It is a remarkable material made from strips of bamboo bonded together very securely. It has been used increasingly in building relief housing for natural disasters such as the Sichuan Earthquake and more is being explored for used in temporary showflats, which can be torn down and recycled for another showflat. If only these can be used for the numerous office cubicles in Singapore which get torn down like lego bricks with frequent office renovations. Read more about GLUBAM here - http://www.glubam.com/

Bamboo has myriad more uses when burnt into charcoal. In charcoal state, it makes a great vessel for absorbing unpleasant odours and humidity in the air. No wonder I have spotted more eateries placing bowls of charcoal in kitchens like those in CEDELE DEPOT and cafes like Tea Bone Zen Mind. How many times have you stepped into an eatery only to be unwillingly perfumed by food vapors released into the air with open area cooking. Air purifiers might remove some smells temporarily but nothing quite beats charcoal absorbing excess moisture in the air which might smell damp in an enclosed room after long periods of high humidy. Not only does it make the air smell better without adding more pollutants like man-made perfume to mask bad odours, it can also be used to diffuse the harmful effects of electromagnetic waves from electrical appliances like our computers, handphones, microwave ovens, etc... Read more about the wonders of bamboo charcoal here - http://www.blacktonature.com/
So for those of your who have the luxury of a little garden in your private houses. Or huge parcels of lands in your name, pay it forward and plant some bamboo plants in your backyard today. Your generations to come will enjoy the fruits of your labour as Earth continues to be a haven with suitable conditions for nuturing life.

"Bombastically Bamboo-fied"
Cloudspotter










Friday, July 9, 2010

Cloud Juice anyone ???




As a self-professed cloud fanatic, cloud juice sounded intriguing when i saw a travel program on TV. The owner Duncan Mcfie could identify which glass of water was King's Island CLOUD JUICE. i am not surprised coz i myself have been drinking filtered water for almost 2 years now. no not distilled water devoid of natural minerals but filtered tap water devoid of chlorine,contaminants,bacteria made possible by filtering tap water through an activated carbon filter along with UV light. There are tonnes of water filters out there but choose wisely. Cheap is not always best and neither is the most expensively priced one the best for you. Please note this is not an attempt at advertising but anyone in the right mind would share what works for them just like you would when you find great food at a fabulous restaurant or a great dress at this boutique. Tiny tap filters are only a waste of money over time as their filtering capacity is ambiguous to the unsuspecting consumer out there window shopping for lifestyle products that will bring about a better quality of life. All i want to say is : ENJOY GOOD CLEAN WATER & GIVE YOUR BODY THE GOODNESS IT DESERVES!
http://www.cloudjuice.com.au/Home.html
(
cloud juice bottle image courtesy of www.finewaters.com)

now everytime i go to a restaurant nowadays, i cringe or turn away at the slightest hint of chlorine in both hot and cold water. (yes i am proud to say I have more sensitive tastebuds nowadays on top of a more acute sense of smell ) . As consumers, we have to right to decide what to put into our bodies and water is such an important component of our health that it is important you give your bodies a chance to rejuvenate with nature's gifts. I understand that chlorine is a necessary evil we add to water to kill bacteria but nothing can deny that it is still a chemical and harmful to the body over time depending on the amount accumulated over the years). I most certainly cannot stand the way local restaurants stench up the air with chloroform towards the closing of the restaurant when they disinfect kitchen utensils and tabletops with bleach and hot boiling water. Isn't there a better way to disinfect eateries without choking the daylights out of diners who just want to sit down to a good meal after a long hard day at work ? The bleach smell just kills all appetite no matter how tasty the food is. I myself have had several unfortunate encounters with cups/bowls laced with bleach that has left me disgusted with the restaurants that overlook this basic hygiene issue. Come to think of it, never once did i encounter such unpleasant dining episodes during my makan adventures in japan.

There is too much to say about clean water and its benefits. Pollution and commercialisation have made clean water an expensive commodity, even more expensive than oil these days. I myself try to conserve water in my own small way ( recycling dirty laundry water as toilet flush, watering plants with leftover drinking water from my bottles, turning off the shower when i am soaping up, etc... ) It's amazing how much water we waste daily with the convenience of a tap these days! Try to conserve water and use it wisely.
And since we are on the subject of water, you might want to check out MASARU EMOTO's books on water crystals and their messages contained within.. by examining the structure of their crystals under a powerful microscope, simple experiments show astonishing results on how water can absorb/transmit a certain feeling/vibe after it has been exposed to the source of a feeling/intention. http://www.masaru-emoto.net/english/entop.html
(image of water crystal exposed to cherry blossom - from masuru emoto's website)


ok that's all for now!
cloudfully yours....
happy reading!

Thursday, July 1, 2010

gohng-simi ?

i have just started a new blog titled "gohng simi" to explore the various slangs we use in singapore day to day. think it would be interesting to compile an informal dictionary of terms especially for the increasing number of friends we make abroad as we befriend more and more people internationally throughout the world with the advent of facebook, msn, twitter and etc..etc... etc... http://gohngsimi.blogspot.com/

pls feel free to add your comments and slang contributions to this new blog. hope to receive your contributions / 2 cents worth of slang definitions soon....

yours sincerely and hopefully
cloudspotter...

procrastinate no more...


lately i have had so many topics to write about but saved them into so many drafts yet to be published that my draft box is overflowing with half baked thoughts and ideas that have yet to be presented artfully in a most layman friendly way... i have decided to earnestly try and put up more posts with less words and more pics where possible. wish me luck and i hope to post more regularly when a "wordstorm" strikes..

now high on chai latte caffeine and navigating through a sandstorm of ideas brewing in her head now...