Wednesday, February 3, 2010

HATCHED - eggylicious no more?



An ex-colleague and fellow foodie rounded up a small party to check out HATCHED at Evans Road (within walking distance from Botanic Gardens)for a light dinner. The rush hour traffic in the evening had my bus crawling at snail's pace in the heart of Orchard so I was running late for dinner. Time was running out, not to mention that the eggs were probably "running out" (pun intended) too at the rate the traffic was going. Last order was 9.30pm and I barely made it to the place by 8pm. The first impression I had of the cafe was that of a cosy eatery perfect for a lazy brunch if you were staying around the area. Furniture was simple but modern. They have quite a good selection of beers to choose from so I reckon that this was more of a watering hole than a cafe just like COLBAR. The menu was lovely with cute illustrations but a bit hard to make sense of the variety that was available. It took me almost 5 minutes to decide what to finally order. Check out their "oh-so-cute" website too http://hatched.sg/#/home (but one gripe about the site it that each webpage loads up too slowly.... by the time it gets to 100%, the eggs would have hatched!)

Before you get down to my following review, I must first commend the owners for coming up with an all day breakfast restaurant. There are just some days where one is craving for a good ol' breakfast meal of eggs and toast at the oddest time of day. So thumbs up for the concept , the cleverly chosen names for your eggy creations and the lovely illustrations.

With this review, I speak for myself. And my comments are based on my personal likes and dislikes so you have to try out the food for yourselves before you arrive at your final verdict. My party of foodies were much more forgiving dishing out comments like " it was nice!", "not bad" and etc.... In my foodie dictionary, these are tantamount to a bad date which you would much rather have not gone on. Much as I hate to dish out any 'plate of complaints', I would say that HATCHED definitely has much more room for improvement. The quaint cafe was cosy and cute but the food fell short of my expectations.

My "PAPILLOTE" dish on the menu read as "smoked salmon folded over srambled eggs with chive cream,with your choice of toast, served with sauteed potatoes and caramelised onions". The order came served on plain white toast with a side of baked potatoes with sauteed onions that looked like a sorry handful of leftovers. For $12, a decent serving could have come with a slice of rustic toast / sourdough and the potatoes could have had more flavor or punch to them. The 2 slices of salmon enveloping the almost non-existent scrambled eggs were dissapointing too. I had to wash down the bland potatoes with tabasco sauce and ketchup. I just realised that the menu said "choice of toast" but the waitress didn't explain what choices were available and just served up the dish 5 minutes later with plain white toast. So maybe the dish could have been better received. For now, this was the most unsatisfying breakfast meal of eggs that I have had in ages even though I was a hungry foodie when I arrived at the restaurant late.

Quoting one of my friend's favourite tagline - HUNGER IS THE BEST SPICE IN THE WORLD, this proved untrue on my visit here. As a shoestring foodie where every dollar & cent counts, I would rather have spent my $12 at Canopy Dining for a more satisfying meal of eggs benedict/eggs florentine with better quality ingredients and better portions.

My fellow friends ordered the PANCAKE PLATTER for dessert. At $10 for a huge 3 slice portion, this made for a hefty serving for one. The pancakes were almost 1cm thick but the fruit toppings were dismal. Maple syrup was nice but i like my pancakes thinner. Another foodie pal ordered the blueberry waffle. This was a regular one slice portion with maple syrup on the side and a pitiful sprinkling of 4-5 blueberries on top of this 4" wide waffle. If I ever want any pancakes, I guess it would have to be CEDELE DEPOT's version to hit the right spot. Thier pancakes are about the same size as HATCHED but with blueberries pressed into the pancake, you can taste a burst of tangy goodness with almost every other bite.

The tap water served was horrid. After drinking bottled mineral water for a couple of years, anything with the faintest hint of chlorine is just undrinkable for me personally. Hot water just makes the chlorine even more apparent. Singapore is proud to be one of the few cities with perfect drinkable tap water but for me this is just not water fit for a meal. Call me finicky but we all have a right to choose what to put into our mouth and our bodies. The only redeeming factor in the menu for me was the freshly squeezed juices apple/orange juice served without ice. At $4 for a regular cup, though much smaller than what you would get at MARCHE, but it tasted good.

There was only one waitress attending to our orders and though it was hard to get her attention even though we were the only big group of 8 seated in the small cafe amongst a couple of other few tables, her warm and friendly personality definitely made up for the constant efforts of having to get any attention for my order to be taken or for additional condiments on the side. From the cafe's blog, I understand that most of them haven't had any F&B experience but this is definitely no excuse for not knowing your menu. I sincerely hope that all service crew taking orders can put in a little more heart into it and not be as laidback as this casual eatery. A relaxed ambience should not equate to tardy standards in service or food quality. Just like minimalistic designer clothing, a simple blouse or skirt may look like its easy to execute but it takes a whole lotta technique and attention to detail to make that garment fall or drape beautifully on your body and make it seem as though it was a breeze to sew it up.

HATCHED might do better if they focused on doing just a fewer versions of the eggs right. A bloody good sunny side up/scrambled/poached egg menu may just attract more 'chicks' than you can handle! GAMBATTEH !!!!

For now, I think I would stick to KITH CAFE , CEDELE DEPOT, CANOPY DINING or JONES THE GROCER for my breakfast fix.

Hardly eggy-litarianly speaking...

Sunday, September 20, 2009

"Wu-hop' anyone?



Dance has always captivated me as an art form. A casual chat with a friend led to the very inspiration for the fusion dance form that I believe the younger generation will embrace or experiment in time to come.

"Wu-hop" is just an imaginary term that came up during this lively discussion on dance forms between the traditional chinese dance discipline against the catchy & expressive style of hip hop. What do "wushu" and "hip hop" have in common in the realm of dance you might think?

Both forms of sport exhibit dynamic and expressive movements, which lend themselves beautifully towards each other. A certain level of fitness is definitely required to be able to execute these challenging poses that try to assert a point or idea in a dance sequence.

In hip hop, you see gravity defying stunts in which "wushu-like" moves can be incorporated into the routine. The wushu moves will definitely add a different dimension of grace and power to the typically exaggerated moves of the expressive hip hop style.

Being the novice that I am in dance, I hope to explore both dance forms in time to come so that I may further ascertain if this new dance form/sport is ever going to take shape..should you have any comments to add or thoughts to share, I am all ears!

Hiphopfully yours
Dancewannabee

Thursday, September 17, 2009

Kim Kim Kimchify...

My craving for kimchi has been reignited ever since my first visit to Kim's Family Food (aka Korea Restaurant or Han Guk Shik Dang) at the behest of a fellow foodie friend. She could only recall the street name "Lorong Kilat" as the only clue to locate this hidden gem amongst the many korean eateries that have mushroomed all over the island ever since the HALLYU wave from popular korean dramas and movies.

I have been revisiting this restaurant almost twice every week since. The array of side dishes are astonishing. Just 2 nights ago, my friend and I were served a total of 12 different side dishes (ahem - just for your info, refillable to your heart's content) even though we only ordered 2 main courses. Besides 3 types of kimchi, a variety of appetising side dishes that changes evert now and then is sure to whet even the most jaded of appetites.

Though I am not a big fan of barbequed meat, one can easily ask the waiter for vegetarian options. If you are a novice to korean food, then the following dishes are a surefire way to introduce you to the goodness and nutrition of korean cuisine without sacrificing on taste.

1) Kimchi tofu stew ($11) - tofu & seafood in kimchi soup. you can opt for pork if you are not keen on shellfish. vegetarian option comes with fresh mushrooms, "clouds ears" and more veggies. Perfect for 2 to share or for one very hungry girl. Comes with a bowl of rice. This hotpot arrives bubbling hot with super soft tofu chunks craddling a wobbly egg yolk on top, swimming alongside fresh chunks of mushroom,leek,and lots of other veggies.

2) Dolsot Bibimbap ($11) - freshly cooked rice topped with at least 5 different toppoings that include one meat and other veggies like shredded carrots, bean sprouts, cucumber


3) Seafood Pancake ($10) - A hefty portion for this price. It is a must try with juicy chunks of spring onion or leek sandwiched between a pancake batter that doesn't cloy your tastebuds even after the 5th piece. Dab it into the soya sauce condiment spiked with red pepper flakes and you have an asian pizza of sorts



Kim's Family Food/Korea Restaurant
17 Lorong Kilat
#01-06 Kilat Court,
Singapore 598139
Tel: 6465 0535
Mob: 8201 9745



Operating Hours:
Mon-Sat: 10am - 10pm
Sun: 5pm - 10pm



Take note restaurant is closed for a midday break like japanese restaurants. Call before you head down to restaurant is lunching after 2pm. Believe they reopen for dinner by 5 or 6pm.